"SANDWICHES !" Even a word is enough to make you hungry for it. These savory and scrumptious sandwiches are super easy to make and even takes very little time for preparation. And an added advantage is you don't even need to know any cooking methods, isn't it great! Just grab a couple of bread slices, apply spreads, add the fillings, and grill it. That's it. Your delicious sandwich is ready to be served.
Photo credits: Indian Desi Kitchen
Sandwiches are loved by kids and these may go well into kids' lunchboxes as well. Even if you are tired of cooking for yourself and wanna take a break from the kitchen for a day, then sandwiches could be the best alternative to save your time in the kitchen. Just grab some slices of bread and put your favorite filling in with some sauces and spreads. Sandwiches could be easily served with tomato ketchup, mint chutney, mayonnaise, salsa dip, or any side dip of your choice and there you go. Enjoy your meal!
Photo credits: Indian Desi Kitchen
Photo credits: Indian Desi Kitchen
What is a sandwich? It's a simple kind of food consisting of two bread slices and the ingredients added between these bread slices. Sandwich ingredients may include a variety of items like vegetables, cheese, mayonnaise, sauces, fried egg, boiled egg, scrambled egg, egg omelet, chicken/meat slices, cucumber, tomatoes, mushrooms, paneer, and so on. The list might never end. You can add whatever you like between those two bread slices and enjoy a quick and easy meal on the go.
Do you know these facts about sandwiches?
- The sandwich is named after its supposed inventor, John Montagu, 4th Earl of Sandwich.
- The Wall Street Journal has described the sandwich as Britain's "biggest contribution to gastronomy".
- The 3rd of November is celebrated as World Sandwich Day.
Photo credits: Indian Desi Kitchen
Ingredients checklist:
- Bread slices (White/Brown)
- Eggs
- sandwich spread (optional)
- tomato ketchup
- Cheese
- Sauces of your choice (Mustard, Mayonnaise, Schezwan, etc)
- Vegetables - Tomatoes, onions, capsicum
- Butter (or cooking oil)
- Garlic (optional)
- Break two eggs in a bowl. Add some chopped onions, green chilies, masala powder, and beat the mixture well.
- Heat an omelet pan and add a small butter cube. Let the butter melt completely and then add the beaten eggs mixture to the pan.
- Let the omelet cook well for 2-3 minutes and transfer the cooked omelet to a dish.
- (Optional) Take around 15 garlic cloves and beat them well till they are finely crushed. Heat a little oil in a pan and saute this crushed garlic for a minute. Remove the garlic from the pan and place it in a dish.
- Now slice the vegetables like tomatoes, onions, capsicum into thin circular disks or rings. Also, Grate the cheese over a grater or you may use the diced cheese available in the market.
- Now grab a couple of bread slices and apply the sandwich spread over them on one side. Now, Place the cooked omelet over that bread slice and place the sliced vegetables over the omelet. Sprinkle some salt to taste and masala powder. You may also sprinkle some red chili powder if you like your sandwich to be spicy.
- Now place the two cheese slices over the vegetables and other ingredients in a sandwich and cover this with another slice of bread. Now, you may spread some different sauces to this slice of bread or you may leave it alone, it is completely up to you. I like the taste of garlic so I used a garlic paste on this bread we made in step 4.
- Now, our sandwich is ready to be cooked or grilled. You may use an electric grill to grill your sandwich or you may toast it in a pan as well. I don't have an electric grill, so I have used a pan instead.
- Heat a pan for a bit and add some butter to it. Let the butter melt for a moment. And next, Place your sandwich in the pan. Now press the sandwich a bit with a dish or pan cover and let it toast for 2-3 minutes with the pan closed with a lid.
- Once the lower bread is turned golden brown, turn the sandwich upside down and let it toast for another 2-3 minutes. You may add a little butter again after turning the sandwich upside down.
- Let the sandwich toast well and let the cheese slice melt completely. Once this opposite side bread is turned golden brown, you may remove the sandwich. And if you feel the cheese is not melted well yet, you can repeat the process again for another couple of minutes.
- Alright, now the bread is well toasted and cheese melted thoroughly. Congratulations, your sandwich is ready to be served.
- Serve the sandwich hot with tomato ketchup, mint chutney, mustard sauce, mayonnaise, or any side dip of your choice, and enjoy your quick delicious meal.
Try this amazing dish in your kitchen and let me know how it turned out for you.
Thank you for stopping by. I will be posting many more recipes, So Stay Tuned and Stay Healthy!
Check out this scrumptious bhindi masala, Smoked grilled chicken, cheesy veg pizza, Dry fish fry, Soya chunks veg fried rice.
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