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 MEDICAL DISCLAIMER

I am not a health care practitioner. All information you read on Indian Desi Kitchen is purely for informational and educational purposes. Information is not intended to treat, cure, or prevent any disease. Statements within this site have not been approved by the FDA, meaning information and statements regarding health claims on this blog have not been evaluated by the Food and Drug Administration. All blog posts are solely my personal experiences and opinions and should not be interpreted as an attempt to offer a medical opinion. The writer{s} or publisher{s} of this site are not responsible for any adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. If you have questions about food, diet, nutrition, natural remedies, or holistic health, please do your own research and consult with your health care practitioner. If you are pregnant, nursing, have a medical condition or are taking any medications, please consult your health care practitioner before making any changes to your diet or supplement regimen.


RECIPES DISCLAIMER

Many things can affect how a recipe turns out – oven temperatures, calibrations of ovens, humidity, the temperature in your kitchen, altitude, climate, different appliances, substitutions, different food sources/consistencies, etc. My recipes are tested before posting. If a recipe did not turn out for you, I hope you try it again or continue to visit this site and try something new.

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Hyderabadi Mutton Biryani

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Dry fish fry

Fish fry is a super easy dish and required basic elementary cooking techniques. Fish fry can be as simple as dipping the fish in the batter and frying it right away. This crispy, spicy and super delicious dish is a blast of different flavors like Indian spices and the awesome taste of the fish. This super crispy fish goes well with the rice (maybe simply steamed or fried rice or jeera rice) and a mild gravy (rasam).  Fried fish could also be served with a plain salad like cabbage, onions, spring onions, and a few drops of lemon could take the taste to the next level. It can even be served along with a couple of chutneys like mint-coriander chutney, spicy red tomato chutney, or simply tomato ketchup would suffice for that matter.  This dish is so versatile that it can be served in various forms and on different occasions. Fried fish can be served as snacks for the kids too or it can be served as a special dish to the guests as well along with some side dips. This is one of the ...

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