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Champaran Chicken (Ahuna Chicken/batlohi)

Upto this point, you might have learnt about my unconditional love for chicken. Saying it again, "Chicken is love", doesn't matter if its about the curry, or the fried chicken, or the masala chicken or the heavenly chicken biryani, I'm in for the chicken. So, today I'm here with a new recipe, the Ahuna chicken or famously it is known as Champaran Chicken or batlohi. Champaran chicken also known as ahuna chicken or batlohi is a dish which orginated from Champaran disctrict in the state of Bihar, India. Its a rich chicken gravy dish with many Indian spices, ginger, garlic, onions and some other basic ingredients.   Read these facts about Champaran meat : Also known as Ahuna/Handi meat/batlohi Originated from Champaran, a district in the state of Bihar, India. It is cooked slowly and on a low flame (Trust me its worth waiting)  Photo credit:   Indian Desi Kitchen Ingredients Checklist Chicken cut into medium size pieces: 500gm Onions: 3-4 Whole garlic knobs: 2 Ginger...
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Hyderabadi Mutton Biryani

"Biryani", a word is enough to make you hungry and crave for it the next moment. What comes to your mind when you hear or say the word biryani? Don't you think of the flavorful aroma, the super fluffy long-grain rice, the masala rice covered in a lot of flavorful spices, and the most important, the extra juicy, spicy, and super tender mutton pieces all wrapped up in the rich coat of Indian spices. Even writing this description is making me hungry for a biryani.            Photo credit:   Indian Desi Kitchen Biryani could be the most pleasing among non-veg lovers. For a best and tendered meat biryani, you need to look for certain things like you need to select the proper meat (with proper I mean you should select the tender meat from a young goat/lamb and preferably some pieces with bones because the bones juices have the most flavor). Once the selections is done, it also depends on the proper m arination  and right cooking technique. Do you know ...
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Smoked grill chicken (no barbeque or oven needed)

  "Chicken is love!" It doesn't matter what dish it is, if it is chicken, then go on, I am ready for it. Let it be fried chicken, chicken curry, butter chicken, or my absolute love chicken biryani, I am always hungry for it. My friends can relate to this scenario, hahaha! I remember those days when I was in college, we were always craving a chicken biryani. What we needed was just an excuse, so we could go out to have an appetizing biryani.  Well, let's talk about our today's dish now, Indian-style smoked chicken. Now whenever we hear smoked chicken, we imagine a giant smoker or a barbeque station, right? But let me be very clear at this moment itself that I haven't used any of this equipment for my dish. My cooking tools were simply a steel grill, charcoal, and three solid walls. Stay with me and I will discuss everything in detail in this blog. Let's talk about smoked chicken. What is smoked chicken? Smoked chicken is nothing but chicken pieces marinated...
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