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"Biryani", a word is enough to make you hungry and crave for it the next moment. What comes to your mind when you hear or say the word biryani? Don't you think of the flavorful aroma, the super fluffy long-grain rice, the masala rice covered in a lot of flavorful spices, and the most important, the extra juicy, spicy, and super tender mutton pieces all wrapped up in the rich coat of Indian spices. Even writing this description is making me hungry for a biryani. Photo credit: Indian Desi Kitchen Biryani could be the most pleasing among non-veg lovers. For a best and tendered meat biryani, you need to look for certain things like you need to select the proper meat (with proper I mean you should select the tender meat from a young goat/lamb and preferably some pieces with bones because the bones juices have the most flavor). Once the selections is done, it also depends on the proper m arination and right cooking technique. Do you know ...