Bhindi masala is one of the most common Indian dishes which is equally scrumptious and healthy as well. It is mildly spicy with a blast of flavors. This simple dish is made of some common ingred ients easily found in any Indian kitchen like bhindi (with no doubt ;) ), onions, sun-dried red chilies, tomatoes, and some regular Indian spices. The detailed recipe is elucidated below, so don't worry I have mentioned every single ingredient there. Bhindi Masala fry can be served in lunch as well as dinner. And it goes really well with roti/chapati, Jowar (Sorgulam) roti, or rice. Even man y kids have a soft spot for bhindi (including me too when I was a kid) and demands this mouth-watering dish to be packed in their school tiffin boxes. And since bhindi is a healthy veggie and has added health benefits, Indian moms don't usually reject such demands unless bhindi is not available in their refrigerator. I remember when I was a kid I was getting bhindi almost once a weak in my tiffin...
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